I learned an important lesson about happiness from this famous chef
The road to happiness can sometimes be long and full of struggles
Hello my friend,
Welcome to another edition of Simpler Sundays by VyasSpeaks.
First of all a very Happy Diwali to you. I really wish this festival starts a beautiful and fulfilling phase in your life. I’ll pray for you.
Secondly, apologies for sending this newsletter so late. I was very close to canceling this week’s newsletter since I was stuck in other work. But I’m glad I didn’t.
The past few weeks have been very difficult, I’ll be honest. This whole process of leaving my job, leaving the city, relocating to my hometown, shifting stuff, getting settled, and then festivals. All this has been much more overwhelming and tiring than I assumed.
But I’m glad things are a bit under control now. So, I hope I’ll be able to get back to writing regularly.
Anyhow, how is the festival season going for you? Are you planning to start something new? Let’s chat.
Now, coming to this week’s featured post. Today, I am resharing an older story I wrote a few months back. The story is about a world-famous street food chef and the lesson I learned after watching her in a documentary.
Hope you enjoy this one. Happy reading!
See you next Sunday ❤️